Salve (sorry i am obsessed with Latin at the moment),
My friend is allergic to gluten and she made some AMAZING peanut butter cookies so she gave me the recipe and i thought i would share it with you guys!
You will need:
2
cups of peanut butter
2
cups of white sugar
4
eggs, beaten
2
cups of semi-sweet chocolate chips (optional)
1
½ cups chopped pecans (optional)
Directions:
1) Preheat oven to 175 degrees Celsius
2) Grease a cookie tray
3) Combine all ingredients, don't forget to mix...
4) Roll Dough into balls and squish down flat (about 1 cm depth)
5) Cook for 5 - 10 minutes (they will be golden brown)
A helpful tip:
Use chunky peanut butter for an extra crunch
Thanks Guys!
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